Simple and Delicious Walnut Brownies Recipe

Introduction to Walnut Brownies

If you're looking for a treat that's both indulgent and satisfying, walnut brownies are a perfect choice. These delightful squares combine the rich, chocolatey goodness of classic brownies with the crunchy texture of walnuts. Whether you're a seasoned baker or a novice in the kitchen, this simple recipe will guide you through creating the perfect batch of walnut brownies.

Ingredients You Will Need

Before you start, gather all the necessary ingredients. Here's what you'll need:

½ cup unsalted butter, melted
1 cup sugar
2 large eggs
1 tsp vanilla extract
½ cup cocoa powder (unsweetened, natural or dutch, both works)
¾ cup all-purpose flour
½ cup chopped walnuts
Pinch of salt

Step-by-Step Preparation

Once you have all your ingredients ready, it's time to start baking. Follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar and cocoa powder until smooth.
3. Add the vanilla extract and eggs one at a time, beating well after each addition.
4. Gently fold in the flour and salt until just combined. Be careful not to overmix.
5. Stir in the chopped walnuts.

Baking and Cooling

With your batter ready, pour it into a greased 9x13 inch baking pan. Spread it evenly and place it in the preheated oven. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs attached. Be cautious not to overbake as it can make the brownies dry.

Serving Suggestions

Once your brownies are baked to perfection, let them cool completely in the pan before cutting them into squares. For an extra touch of decadence, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. These walnut brownies are sure to be a hit at any gathering or as a special treat for yourself.

Storage Tips

If you have leftovers (which is rare because they are so delicious!), store them in an airtight container at room temperature for up to five days. To extend their shelf life, you can also freeze them for up to three months. Simply wrap each brownie square in plastic wrap and place them in a freezer-safe bag.

Conclusion

Baking walnut brownies is not only simple but also a rewarding experience. With minimal ingredients and straightforward steps, you can create an irresistible dessert that will delight chocolate and nut lovers alike. Try this recipe today and enjoy the rich flavors and satisfying crunch of homemade walnut brownies!