Delicious Beef Casserole Recipe

Introduction to a Hearty Meal

If you're looking for a comforting meal that's perfect for any occasion, look no further than a delicious beef casserole. This timeless dish is rich in flavor, easy to prepare, and sure to satisfy. Whether you're cooking for family or hosting a dinner party, this recipe is bound to be a hit.

Gathering Ingredients

Before you start cooking, make sure you have all the necessary ingredients. Here's what you'll need:

• 1 pound of beef chuck, cut into 1-inch cubes
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, peeled and sliced
• 2 cups of beef broth
• 1 tablespoon of tomato paste
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 cup of frozen peas
• 1 tablespoon of cornstarch mixed with 2 tablespoons of water

Preparing the Ingredients

Start by seasoning the beef cubes with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Brown the beef on all sides, making sure not to overcrowd the pan. This step is crucial for developing deep flavors in your casserole.

Remove the beef from the pot and set it aside. In the same pot, add the chopped onion and garlic, sautéing until they become soft and fragrant. Stir in the carrots and continue to cook for another couple of minutes.

Cooking the Casserole

Once the vegetables are ready, return the beef to the pot. Add the beef broth, tomato paste, and dried thyme. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 1.5 hours, or until the beef is tender.

Stir occasionally and check if more broth is needed. As it nears completion, add the frozen peas. To thicken the casserole, stir in the cornstarch mixture and continue to cook until it reaches your desired consistency.

Serving Suggestions

This beef casserole pairs wonderfully with mashed potatoes or crusty bread, which help soak up all the savory juices. You can also serve it alongside a fresh green salad for a balanced meal.

If you're planning a gathering or simply want leftovers for the week, this recipe can easily be doubled. The casserole tastes even better the next day as the flavors meld together.

Conclusion

A beef casserole is more than just a dish; it's a warm embrace on a plate. With its rich flavors and hearty ingredients, it's an ideal choice for both special occasions and weekday dinners. Enjoy preparing this delightful meal that promises comfort with every bite.